Is New Zealand Whey Protein Better Than Other Brands?
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If you’re looking to improve your physique, as well as your health, fitness, and overall well-being, physical exercise and a healthy and balanced diet are both two fantastic places to begin. People in general are eating too much junk food, are living increasingly sedentary lifestyles, and are simply not getting all of the nutrients and natural goodness that they should be getting. When it comes to physical exercise and working out, everybody has a different goal in mind. Some people are looking at burning fat, some want to improve their fitness, some want to tone up a little, and some want to completely transform their bodies by packing as much lean muscle onto their frames as they possibly can. In order to build muscle you need to ensure that you’re following an intelligent training program, and more importantly, that you’re following an intelligent diet and nutritional plan designed to help build as much muscle as possible. Protein is essential for the growth and repair of muscle tissue, which is why whey protein supplements are so popular. Recent studies however, have revealed that some more generic brands of whey protein, often manufactured in the US, aren’t quite as healthy as we may have hoped. Experts have instead recommended New Zealand Whey Protein instead, and here’s a look at why.
New Zealand Whey Protein is the healthiest on the market
If you’re familiar with New Zealand, you’ll know just how absolutely stunning the country in general, actually is. It is referred to as God’s country because it looks unbelievably beautiful. There are lush green pastures, clean water, clean air, trees and wildlife in abundance, and as a result, the surroundings for the cattle that are raised there are ideal. It is peaceful, the grass they graze on is completely untouched, they’re raised under extremely clean and pleasant surroundings, and as a result the cows are simply healthier and happier. Healthy and happy cows produce better quality milk, which means better quality whey protein, which is a by-product of dairy milk.
The cows are completely untouched
The cows raised that are used to make New Zealand Whey Protein are completely natural and untouched. They graze on natural grass free from pesticides and chemicals, they aren’t fed grains packed full of additives, and most importantly, they aren’t pumped full of antibiotics, GMO’s, or rBGH (recombinant Bovine Growth Hormone). Instead, they’re completely natural and are allowed to develop in their own time.
The protein is much more isolated and pure
Finally, the last reason why New Zealand Whey Protein is so effective is that the protein produced is far more isolated and pure, which means that with each serving you’re actually getting as much protein as is stated on the container, unlike many other brands, which have been found to not contain as much protein per serving as they were claiming on the bottle. More protein means a faster recovery rate and more muscle as a result.
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